High economic value products from Nipa palm will improve the standards of living for Nipa palm farmers and producers.
Responsibility
Creativity
Connectivity
Social Responsibility
Sustainable Environment
Partnership trust
Quality products
Clients satisfaction
Enthusiastic staffs
Nipa palm's sap contains highly mineral componnents, such as Potassium, Sodium, Magnesium, etc. And how do they affect to human health?
The electrolytes prevent water retention and also dehydration in the body. They take an important role in digestion, skin moisture balancing, as well as reducing stresses and improving mental health.
The sap is exploited from Nipa palm stalk by tapping method, totally natural and does not contain any other preservaties. The Nipa palm's sap brings sweet and slightly salty taste, due to highly mineral components.
Farmers start tapping stalks to obtain the sap after harvesting the fruits.
Directly drink in chilling, add ice water if you like.
Usage
refrigerated preserve at 4 to 8 Celcius degree.
Storage
10 days
Shelf life
The Fresh Nipa palm's sap contains essential amino acids, vitamins, minerals and antioxidants compounds. The product is suitable for whom after excercises and dehydration, fosstering tired bodies.
Benefits
Diluting 2 to 4 teaspoons to 200 mL water (icy or warm) for drinking. Adding orange, lemon for getting more attractive flavour; an ingredient for cooking, drink making.
Usage
keep in dry palaces at room temperature, or refigerated uncapped product.
Storage
1 year
Shelf life
Using as a natural sweetener, alternative for refined sugar, honey and other artificial sweeteners. The product is satisfactory for diabetics, vegetarians, dieting; has health benefits in digestion, detoxification, strengten resistance.
Benefits
Nipa palm's flesh is preliminarily prepared as freeze fresh cut, used for direct eating, making cocktails or fruit salad. It is cooked for sweet soup, processed as jams and dried snack.
Usage
rozen at -18 Celcius degree.
Storage
3 months from packing datE
Shelf life
According to Oriental medicine, Nipa palm's flesh has the Yin Qi, non-toxic, helps to increase vitality energy, refresh, stop bleeding.
Benefits
Drink making: mixing with fruit juice, fruit blending, smoothies.
Cooking: used as marinating and seasoning in grilled, stir-fried, braised dishes; ingredient for cake making and sweet soup.
Usage
keep in dry palaces at room temperature.
Storage
1 year
Shelf life
Nipa palm sugar is processed from its sap. The products is used as a natural sweetener, alternative for refined sugar, honey and other artificial sweeteners. Nipa palm sugar is low glycemic index food, satisfactory for diabetics, vegetarians, dieting.
Benefits
Reduce sugar absorption, stabilize blood sugar
Immune booster
Balance water and electrolytes during exercise
Supplement energy, limit essential amino acid deficiency
Exploiting nipa palm's sap increases ten-fold economic value than traditional nipa palm's products (leaves, fruits).
We can exploit nipa palm's sap yield upto 20 tons/ha/year.
A tapped nipa palm's stalk could secrete sap flow constantly in 30 days and the yied is about 27 to 30 litters/stalk.
Nipa palm's average age is 50 years and it keeps producing flower stalks constantly in the wholelife.
Dealers, distributors and supermarkets across the country.
Can Gio Biosphere Reserves has 900 hectars area covered by Nipa palm, which could produce the sap with featured flavours.